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If you only want to try one satay today, then try this one. The meat is marinated and then served with a homemade peanut sauce, which is perfect for finger food at parties and for making with children.
Thai Peanut Dipping Sauce
Posted by Jennifer on March 6th, 2010
Few flavors conjure up taste memories of South East Asia as the flavor of peanut sauce. Many recipes for peanut dipping sauces exist, differing depending on the region of South East Asia that it originates from. The recipe for peanut dipping sauce that follows takes its influences from Thailand where the dishes are dependent on the characteristic blending of the flavors of salty, sweet, sour, pungent and hot to tease and please the taste buds.
Authentic Thai Style Green Spicy Chicken Curry
Posted by Hema on March 2nd, 2010
There are three main ingredients used in one way or another in most of non veg Thai recipes, specially in Thai style chicken recipes. these ingredients are fish sauce, shrimp paste and coconut milk. Also, there are variety of recipes to prepare chicken curry in Thai cuisine but green thai chicken curry made with lemon grass cilantro is most popular among all.
Thai Chicken Curry Recipe
Posted by Jennifer on March 1st, 2010
There are so many different recipes for making Thai curry with every restaurant and every home in Thailand having their own to boast about. Having traveled to Thailand and fallen in love with the cuisine there, I have been on an unending mission to find a recipe that replicates the flavors so unique to that area of the world that I can make at home.
